SOLD OUT - A Night in Stellenbosch Supper club
Time & Location
About the event
with some of the most diverse winerys and food dishes from this region in South Africa, Stellenbosch is one of the most exciting food and wine destions in the world.
What can you expect from the evening?
A relaxed evening with a 4 course dinner cooked by our chef Harvey and his team.
Harvey has created and bespoke 4 course menu for you to enjoy celebrating some of the very best dishes, along side you will be able to enjoy an optional wine flight, Daniel and his wine team and matched each dish with iconic Stellenbsoch wines for you enjoy on the evening.
The Menu -
Seared Scallop and Granny Smith Apple
Charred Quail Escabeche
Salt baked heritage carrots, Coriander and Raisins
Slow Cooked Ox Cheek
Alsace Bacon, Onion and Cep Mushroom
Baked syrup Sponge, Roasted Apricots, Vanilla Ice Creama and Almond Brittle