As we continue our 2024 calender of supper clubs here at Hattons, we look to bring some Classical cooking with a twist.

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our Chef Devan and owner Daniel Hatton, food will be heavily focused on inspired food from this food loving country, but with our own twist!

Full wine list will be available on the evening and a few little gems form our cellar!

We shall also be running our wine flight option which can be purchased on the evening

Please note that reservations of two will be allocated to our counter seats.  If you would prefer a table then please let us know and we will do our best to accommodate that for you.

The Menu

Artichokes

Veloute - Hens Egg Yolk - Pickled Horn of Plenty Mushroom - Shave Chestnuts

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South Coast Cod

Katsu Curried Cauliflower Puree - Mango Salsa - Coriander

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Eridge Park Venison

Foraged Cep Mushrooms - Celeriac - Celeriac Crumble - Blackberries  and Venison Sauce 

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Fig Panna Cotta

Honey - Brioche - Almond Ice Cream