ITALIAN SUPPER CLUB
Time & Location
About The Event
Chef Proprietor Daniel Hatton and his Head Chef Harvey take us on a journey around this iconic food nation and legendary wine regions in Italy, cooking their favourite dishes for you to sit back and enjoy.
A full wine list will be available on the evening a long with a wine flight - each course served with a wine recommendation, which can be purchased separately on the night.
ITALY SUPPERCLUB MENU
San Marzano Tomatoes
Slowly Cooked with Aged Balsamic, Herbed Ricotta Cheese, Homemade Focaccia and Toasted Pine Nuts
Buttered Clams and Mussels, White Wine, Garlic and Flat Leaf Parsley
Roasted Tuscan Lamb Shoulder
Succlent Lamb cooked in Chianti Wine, Served with Baby Vegetables, Olives and Salsa Verde
Summer Berry Salad with Lemon Gelato
Italian Meringue and Toasted Crumbled Biscotti Biscuits
Price is per person for the 4 course meal.
Optional Wine Flight can be purchased on the evening for an additional cost
Please notify us of any dietary requirements prior to the evening
10% Optional service charge will be added to all bills
- Sold OutHattons Supper Club£45£450£0