Fri, 28 May | Hattons Royal Tunbridge Wells

ITALIAN SUPPER CLUB

Registration is Closed
ITALIAN SUPPER CLUB

Time & Location

28 May, 19:00 – 23:00
Hattons Royal Tunbridge Wells, 38 The Pantiles, Tunbridge Wells TN2 5TN, UK

About The Event

Chef Proprietor Daniel Hatton and his Head Chef Harvey take us on a journey around this iconic food nation and legendary wine regions in Italy, cooking their favourite dishes for you to sit back and enjoy.

A full wine list will be available on the evening a long with a wine flight - each course served with a wine recommendation, which can be purchased separately on the night.

ITALY SUPPERCLUB MENU 

San Marzano Tomatoes 

Slowly Cooked with Aged Balsamic, Herbed Ricotta Cheese, Homemade Focaccia and Toasted Pine Nuts

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Spaghetti Vongole

Buttered Clams and Mussels, White Wine, Garlic and Flat Leaf Parsley

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Roasted Tuscan Lamb Shoulder

Succlent Lamb cooked in Chianti Wine, Served with Baby Vegetables, Olives and Salsa Verde

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Summer Berry Salad with Lemon Gelato

Italian Meringue and Toasted Crumbled Biscotti Biscuits 

Price is per person for the 4 course meal.

Optional Wine Flight can be purchased on the evening for an additional cost

Please notify us of any dietary requirements prior to the evening

10% Optional service charge will be added to all bills

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    Hattons Supper Club
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