Fri, 11 Jun | Hattons Royal Tunbridge Wells


On this celebration evening we shall be cooking all things Kent, from the new season asparagus grown on our door stop to the legendary salt marsh lamb, come along and enjoy this gastronomic experience!

Time & Location

11 Jun, 19:00 – 23:00
Hattons Royal Tunbridge Wells, 38 The Pantiles, Tunbridge Wells TN2 5TN, UK

About The Event

Chef Proprietor Daniel Hatton and his Head Chef Harvey take us on a journey around our home county of kent, on this special evening we shall be working with the small family run producers based here on our door step, cooking you the very best and showing you the current kent food scene

A full wine list will be available on the evening a long with a wine flight - each course served with a wine recommendation, which can be purchased separately on the night.

Kent and Sussex Spring Supper club

Birchden Farm Asparagus

Poached Duck Egg, Fresh Truffle Butter, Sourdough Crumb


Romney Salt Marsh Lamb

Grilled Cutlet, Braised Shank, Kentish New potatoes, New Season Peas and Fresh Samphire


Blue Clouds Cheese

Fresh Kentish Pickled Cherries, Oat Cake


Gypsy Tart

Celebration of Kentish Apples, Sorbet, Salad and Spiced Puree

Price is per person for the 4 course meal.

Optional Wine Flight can be purchased on the evening for an additional cost

Please notify us of any dietary requirements prior to the evening

10% Optional service charge will be added to all bills

  • Hattons Supper Club

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