Fri, 25 Jun | Hattons Royal Tunbridge Wells


One of the hidden gems of the European food scene and one that we love!
Registration is Closed

Time & Location

25 Jun, 19:00 – 23:00
Hattons Royal Tunbridge Wells, 38 The Pantiles, Tunbridge Wells TN2 5TN, UK

About The Event

Chef Proprietor Daniel Hatton and his Head Chef Harvey take us on a journey around this beautiful country,  on this special evening we shall be taking these rustic country dishes full of flavour and giving them the 'Hattons' twist.

A full wine list will be available on the evening a long with a wine flight - each course served with a wine recommendation, which can be purchased separately on the night.

Portuguese Supper club

Mussels and Clams 

Cooked in Douro White Wine with Garlic and Coriander and served with some warmed Sourdough Bread


Piri Piri Chicken

Marinated Cornfed Chicken, served Lime Yoghurt, spices and braised corn, finished with Crispy Chicken Skin


Roasted Beef Sirloin

Slow Cooked Onions with Bay Leaf and served with Potatoes Roasted in Garlic and Paprika


Portuguese Custard Tart 'Pastel de Nata'

Fresh Raspberries , Toasted Almonds, Raspberry Ripple Ice Cream

Price is per person for the 4 course meal.

Optional Wine Flight can be purchased on the evening for an additional cost

Please notify us of any dietary requirements prior to the evening

10% Optional service charge will be added to all bills

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    Hattons Supper Club
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