SPANISH SUPPER CLUB

Chef Proprietor Daniel Hatton and his Head Chef Harvey take us on a journey around this beautiful country from north to south!  

On this special evening we shall be taking these rustic country dishes full of flavour and giving them the 'Hattons' twist.

A full wine list will be available on the evening a long with a wine flight - each course served with a wine recommendation, which can be purchased separately on the night.

SPANISH SUPPER CLUB

Spanish Tapas

Roasted Chorizo, Grilled Octopus, and Gazpacho

Served with Broad Bean Salsa and Garlic Aioli

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Seafood Paella

Hake, Mussels, Clams, Prawns and Squid with Saffron Rice

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Cheese

Aged 18 Month Manchego with Quince

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Almond, Honey and Orange Cake

With Crème Catalan

Price is per person for the 4 course meal.

Optional Wine Flight can be purchased on the evening for an additional cost

Please notify us of any dietary requirements prior to the evening

10% Optional service charge will be added to all bills