HATTONS BREAKFAST MENU
WE SERVE BREAKFAST FROM 9AM UNTILL 11.30AM
Almond Croissant £2.20
All Butter Croissant - £1.80
Pain Au Raisin £2.00
Pain Au Chocolate - £2.00
Creamy Greek Yoghurt With Italian Lemon Curd, Toasted Almond and Poppy Seed Crunch - £3.75
Greek Yoghurt Pot, Summer Fruit Compote, Homemade Granola and Honey £3.75
Creamy Greek Yoghurt with Fresh Apricots, Homamade Nut Granola, Almonds and Honey - £3.75
Bircher Muesli Pot, Grated Apple, Overnight Oats, Dairy Free Milk, Toasted Seeds
£3.75
Smoked Bacon Sandwich - £5.50
Kentish Sausage Sandwich - £5.50
Poached Eggs on Sourdough (gf,df,v,vg) £6.50
Add - Smoked Bacon £2.00, Herbed Sausage £2.00, Field Mushrooms £1.90, Herbed Tomatoes £1.50
Smashed Avocado - Broken Avocado, Streaky bacon, Herbed Tomatoes,
Chilli Flakes, Poached Egg, Olive Oil - £10.50
Hattons Full Classic Breakfast £10.50
Kentish Sausage, Smoked Bacon,Field Mushrooms, Poached Eggs and Toast
Heuvos Espanoles - Herbed TomatoSlow Cooked Chorizo Ragout with Chick Peas
Herbs, Tomatoes and Onions - £9.50
Add Poached Egg £1.00
All Breakfasts are made and cooked to order slow please be patient with us in busy times
Please advise your server of you have any dietary requirements or allergies
We take allergies very seriously and will adapt any dish where possible.
PLEASE NOTE THESE ARE SAMPLE MENUS AND SUBJECT TO CHANGE
HATTONS LUNCH MENU
LUNCH SERVED FROM 11.30AM UNTIL 3PM TUESDAY TO SATURDAY.
SALADS
Honey and Soy Glazed Chicken Salad
Asian Qunioa, Edamame Beans, Coriander, Red Cabbage, Sesame and Ginger Dressing
Middle Eastern Chick Pea Salad (v)
Chopped Tomatoes, Cucumber, Red Onion, Toasted Spiced Chicpeas with a Parsley and Lemon Yoghurt
Crayfish Mango and Avocado Salad
Cucumber Ribbons, Chilli, Orzo Pasta, Radishes, Roasted Lemon and Mint Dressing
Air Dried Ham Sandwich Chicken Coronation Sandwich
Swiss Cheese, Gherkins and Mustard MayonnaiseCoriander and Raisins
SANDWICHES
Granary, White, Gluten free or Sourdough
Smoked Salmon & Cream Cheese Sandwich, Black Pepper, Dill and Caper Relish, Lambs Lettuce
Smashed Chick Peas and Red Onion Sandwich, Celery, Spring Onions and Lemon
Hattons Famous Sausage Roll, Secret blend of spices and Pickle
Seasonal Individual Quiche
Baked every morning using seasonal produce
Broccoli and Blue Cheese Pastry Roll
Roasted Broccoli and Kentish Blue Cheese
PLEASE NOTE THAT THESE ARE SAMPLE MENUS AND SUBJECT TO CHANGE.