This beautiful dish of  layered aubergine, mozzarella, parmesan combined with a roasted tomato sauce is real comforting bowl of deliciousness...letting the ingredients speak for themselves...

Ingredients

Shallots

Olive oil

Ricotta

Parmesan

Mozarella

Garlic

Tomatoes

Oregano

 

Please note this is made in an environment which contains nuts and gluten.

Ready to cook, keep refrigerated

Consume withing 3 days , do not freeze

 

 

Aubergine Parmigana For Two

£12.50Price

    ©2018 by Hattons of Royal Tunbridge Wells