This beautiful dish of layered aubergine, mozzarella, parmesan combined with a roasted tomato sauce is real comforting bowl of deliciousness...letting the ingredients speak for themselves...
Ingredients
Shallots
Olive oil
Ricotta
Parmesan
Mozarella
Garlic
Tomatoes
Oregano
Please note this is made in an environment which contains nuts and gluten.
Ready to cook, keep refrigerated
Consume withing 3 days , do not freeze
Aubergine Parmigana For Two
£12.50Price