Rouzaire’s Brillat Savarin is the classic and original triple-cream cheese, and is lusciously creamy and sinfully rich. Triple-cream cheeses were invented in the late 19th century, and this one was named in homage to the late, great gastronome Jean Anthelme Brillat-Savarin who once said: “Dessert without cheese is like a beauty with only one eye”.

Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian? No
Organic? No
Unpasteurised? Yes
For Pregnant Women? No

Cows' Milk, Salt, Rennet

Nutritional Info (per 100g) Energy 1454KJ, 352Kcal | Fat of which Saturates 21g | Carbohydrate 3g | Protein 8g | Salt 1.2g
Allergen Advice

For allergens see ingredients in bold.

Brillat Savarin 100g Unpasterised