Rouzaire’s Brillat Savarin is the classic and original triple-cream cheese, and is lusciously creamy and sinfully rich. Triple-cream cheeses were invented in the late 19th century, and this one was named in homage to the late, great gastronome Jean Anthelme Brillat-Savarin who once said: “Dessert without cheese is like a beauty with only one eye”.
|Country of Origin||France|
|Style of Cheese||Soft|
|For Pregnant Women?||No|
Cows' Milk, Salt, Rennet
|Nutritional Info (per 100g)||Energy 1454KJ, 352Kcal | Fat of which Saturates 21g | Carbohydrate 3g | Protein 8g | Salt 1.2g|
|Allergen Advice|| |
For allergens see ingredients in bold.