Burt’s Cheese cheshire
Rich, buttery, sweet and gentle. Available in two
sizes, the cheeses are hand-pierced to allow small
pockets of blue to form in the creamy paste,
and tiny blue veins to appear through the spaces
between the curds. Claire Burt’s skill in creating
small blue cheeses is not easily matched.
Milk Type: Cow
Cheese Type: Soft blue cheese
Pasteurised/Unpasteurised: Pasteurised
Suitable for Vegetarians: Yes
Type of Rind: Bloomy rind
Country of Origin: British
Region: Cheshire
Burts Blue 180 g
£8.00Price