Burt’s Cheese cheshire
Rich, buttery, sweet and gentle. Available in two
sizes, the cheeses are hand-pierced to allow small
pockets of blue to form in the creamy paste,
and tiny blue veins to appear through the spaces
between the curds. Claire Burt’s skill in creating
small blue cheeses is not easily matched.
Milk Type: Cow 
Cheese Type: Soft blue cheese 
Pasteurised/Unpasteurised: Pasteurised 
Suitable for Vegetarians: Yes 
Type of Rind: Bloomy rind 
Country of Origin: British 
Region: Cheshire