Please note this is a pre-order item and final orders need to be with us by midday Thursday!
Chef Director Daniel Hatton is doing all the hard work this year so you can enjoy this treat!
Using the finest beef fillet Daniel is creating his incredible Beef Wellington dish.
Wrapping the beef wellington in wild mushrooms, pancakes amd then all butter puff pastry, to complete the meal you shall also receive the famous Pierre Koffman creamed cabbage, mashed potatoes and red wine gravy.
Alongside the food your receive complete cooking directions.
Daniel has hand selected some red wines to go with the beef wellington to really treat all the fantastic fathers out there! Have a look at the selection on offer!
Happy Fathers Day!