In 1801 Josiah Bent of Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term 'cracker' originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, 'nutty' taste.

 


For CheeseBrandThe Fine Cheese Co.IngredientsWheat Flour, Water.Nutritional Info (per 100g)Energy: 1567 KJ, 369Kcal / Fat: 1.1g , of Which Saturated 0.3g / Carbohydrate: 82.9g , of Which Sugars 1.4g / Protein: 10.5g / Salt: 0.01gAllergen AdviceFor allergens see ingredients in bold. May contain traces of nuts.Storage Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.

Fine English Water Crackers

£2.50Price

    ©2018 by Hattons of Royal Tunbridge Wells