A ripened, unpasteurised English sheep's milk cheese, with a white bloomy rind.

 

Flower Marie, made in East Sussex by Kevin and Alison Blunt, 
is a delicate, ripened, sheep's milk cheese, with a white bloomy rind.  
The cheese was created by the late and great James Aldridge, 
and was named after Ann-Marie Dyas, founder of The Fine Cheese Co.

 

Flower Marie 200g

£9.70Price

    ©2018 by Hattons of Royal Tunbridge Wells