‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! Now made from a blend of gluten-free cereals.

Delicious partnerd with cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dole, but equally good on their own.

 

For Cheese
Brand The Fine Cheese Co.
Ingredients

Pasteurised Egg White (Egg white, Acidity regulator: Lactic acid, Thickening agent: Xanthan gum, stabiliser: aluminium sulfate), Buttermilk, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), Tapioca starch, Potato starch, Gluten free Oatflour, Honey, Maize starch, Dried apple pieces, Extra virgin olive oil, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate). Sea salt, Natural flavouring. Not suitable for nut allergy sufferers.

Nutritional Info (per 100g) Energy 2121kJ, 506kcal | Fat 15.6g of which saturates 1.6g | Carbohydrate 78.6g of which sugars 32.2g | Protein 12.6g | Salt 2.4g
Allergen Advice

For allergens see ingredients in boldNot suitable for nut allergy sufferers.

Storage  Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.

Gluten Free Toast For Cheese

£4.75Price

    ©2018 by Hattons of Royal Tunbridge Wells