Cup profile and tasting notes

Good body and a rich fruity base with some sweet nuttiness and almond (marzipan) - balanced out by a fruity acidity. Lovely rounded lush finish.


Coffee Brazil Fazenda Progresso / Colombia Finca Sabanitas / El Salvador Finca La Arada
Percentage 35% / 30% / 35%
Variety Catuai / Caturra / Bourbon

Hattons Espresso Blend - Whole Beans 1 kilo


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