Spelt flour, Wholemeal Spelt flour (49%), Buttermilk, Corn oil, Sea Salt, Whole milk poweder, Deactivated rye sourdough (3%), Yeast.
|Nutritional Info (per 100g)||Energy 1855 kJ / 443 kcal | Fat 7.8 g, of which saturates 1.3 g | Carbohydrates 81.5g, of which sugars 3.3 g | Protein 16.9 g | Salt 3.2g|
|Allergen Advice||For allergens see ingredients in bold. May contain traces of nuts.|
|Storage||Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.|
Mor WholemealSpelt & Sourdough Crackers