Ingredients | Spelt flour, Wholemeal Spelt flour (49%), Buttermilk, Corn oil, Sea Salt, Whole milk poweder, Deactivated rye sourdough (3%), Yeast. |
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Nutritional Info (per 100g) | Energy 1855 kJ / 443 kcal | Fat 7.8 g, of which saturates 1.3 g | Carbohydrates 81.5g, of which sugars 3.3 g | Protein 16.9 g | Salt 3.2g |
Allergen Advice | For allergens see ingredients in bold. May contain traces of nuts. |
Storage | Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack. |
Mor WholemealSpelt & Sourdough Crackers
£2.75Price