Our classic fish pie is jam packed with south coast fish including Smoked Haddock, Salmon, Leeks and king prawns. Gently cooked in a white wine and creme friache sauce finish with soft herbs including chervil, parsley and dill.
Topped with creamy mashed potatoes and gruyere cheese
Contains Gluten and Dairy.
Salt and Pepper
Please note this is made in an environment which contains nuts and Gluten
Refridgerate, Do not Freeze & consume within 3 days
This comes prepared and ready to cook.