Our classic fish pie is jam packed with south coast fish including Smoked Haddock, Salmon, Leeks and king prawns. Gently cooked in a white wine and creme friache sauce finish with soft herbs including chervil, parsley and dill.

 

Topped with creamy mashed potatoes and gruyere cheese

 

Contains Gluten and Dairy.

 

Ingredients - 

 

Smoked Haddock

Salmon

King Prawns

Leeks

Potatoes

Flour

Milk

Butter

Gruyere Cheese

Chervil

Parsley

Dill

Creme friache 

White Wine

Salt and Pepper

 

Please note this is made in an environment which contains nuts and Gluten

Refridgerate, Do not Freeze & consume within 3 days

This comes prepared and ready to cook.

 

Our Classic Fish Pie

£15.00Price

    ©2018 by Hattons of Royal Tunbridge Wells