Our The Fine Cheese Co. English Farmhouse Cheddar cheese range is made in conjunction with a West Country farmer to The Fine Cheese Co own specifications
A Cheddar with lots of flavour, so they have specified a taste profile that is powerful and tangy, with a creamy finish.
This cheese is made using traditional Cheddar methods before being matured for at least 14 months. After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.
|Country of Origin||British Isles|
|Style of Cheese||Hard|
|For Pregnant Women?||Yes|
Pasteurised Cows’ Milk 99.6%, Salt, Microbial Rennet, Starter culture
|Nutritional Info (per 100g)||Energy 1725KJ 416Kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.81g|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°. Please eat within 5 days of receipt.|