This ARTHOUSE collaborative design is bursting with wonderful wintery wildlife, perfectly complimenting the creamy white chocolate within

 

Ingredients: Sugar, Cocoa Solids 36%, Whole Milk Powder (MILK), Cocoa Butter, Soya Lecithin (SOYA), Vanilla, Popping Candy (Sugar, Glucose Syrup, Cacao Butter, Lactose (MILK), Carbon Dioxide)
Best before dates displayed on the reverse (c. 10 month shelf life)

The Freeze Design Handmade White Chocolate with Madagascan Vanilla

£4.50Price

    ©2018 by Hattons of Royal Tunbridge Wells