What's on at Hattons...

 

 

 

THE JAZZ IS BACK!!

We are now taking bookings for the summer jazz season, this year Hattons will be running a seasonal menu of small plates, showcasing the best flavours and exciting combinations. We are pleased to launch our June Small plate menu below. 

 

 

2018 HATTONS JAZZ MENU

 

 

Small Plates designed to be shared around the table, we recommended 4-5 plates per person

 

Focaccia Bread and Planeta Olive Oil £3.20

 

Vegetables –

 

Roast Butternut Squash, Capers, Pecorino and Sage £6.90

Cos Lettuce, Ceaser Dressing, Grated Egg, Spanish Anchovies £4.50

Roast Tenderstem Broccoli, Chilli, Almonds and Fried Garlic £5.00

 

Meat –

 

Nduja and Mozzarella Arancini £4.00

Carpaccio of Beef, Blue Cheese, Rocket and Olive Oil £9.50

Spicy Beef, Pork and Fennel Meat Balls £6.80

Paella – Chicken, Squid, Chorizo, Saffron Rice £8.50

 

Fish –

 

‘King Prawns, Chilli, Herbs and Samphire Grass £9.00

Cured Sea Trout, Radish, Cucumber, Pink Grapefruit, Yoghurt £5.50

Ceviche of Scallops, Octopus, Coriander and Lime £9.80

Full drinks list available on the evening including Gins, Beers and Wines

We are taking booking from Thursday 7th June and every Thursday until the 27th September 2018

To book a table please call us on 01892540555 

A £10 per person deposit shall be requested to secure you booking, unfortunately we can not take the booking unless the deposit is paid, this is due to no shows last year.

If you have any dietary requirements please do let us know when booking.

©2018 by Hattons of Royal Tunbridge Wells