Proud to annouce the latest themes for our popular supper clubs here at Hattons, 

Come celebrate all things Kent and Sussex at Hattons! 

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our talented team, along side you 4 course menu Daniel and his wine team have created a wine flight, a wine matched with each dish for you to enjoy, Wine flight priced seperatly.

Full wine list also avalible on the evening, 

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

Pressing of Dover Sole and Crispy Whitstable Oyster 

Cucumber Ketchup, Oyster Mayonnaise

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Assiette of Romeny Salt Marsh Lamb

Tenterden Potatoes, Marsh Samphire, New Season Peas

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Sussex Pond Pudding

Poached Local Rhubarb, Lemon and Vanilla Syrup

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Kent and Sussex Cheeses

Honey, Toasted Hazelnuts and Caramelised Apple