Proud to annouce the latest themes for our popular supper clubs here at Hattons, 

One of the most exciting food nations in the world!

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our talented team, along side you 4 course menu Daniel and his wine team have created a wine flight, a wine matched with each dish for you to enjoy, Wine flight priced seperatly.

Full wine list also avalible on the evening, 

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

Roasted Merguez

Filo Pastry, Toasted Sesame and Harissa Dressing

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Roasted Quail with Preserved Lemon and olives

Onion, Saffron and Ginger Compote

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Lamb Tagine

Toasted  Couscous, Pistachios and Pomegranate

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Orange and Cardamon Millie-Feuille

Orange Blossom Sorbet, Honey Syrup