As we continue our 2024 calender of supper clubs here at Hattons, we look to bring some Classical cooking with a twist.

Come join us for another flavour packed meal as we travel to the foodie haven of Italy!

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our Chef Devan and owner Daniel Hatton, food will be heavily focused on inspired food from this food loving country, but with our own twist!

Full wine list will be available on the evening.

We look forward to welcoming you to this fantastic Supperclub! 

Please note that reservations of two will be allocated to our counter seats.  If you would prefer a table then please let us know and we will do our best to accommodate that for you.

The Menu

Arancini

Rosemary infused Ricotta, San Marzano Tomato Ragout

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Pan Roasted Sea Bream

Squid ‘Bolognaise’, Lardo di Colonnata

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Slow Cooked Tuscan Lamb Shoulder

Rosemary, Pecorino and Potato Gratin, Roasted Italian Vegetables, Gremolata Sauce

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Vanilla Panna Cotta

Roasted Apricots and  Amoretti