Next up on our supperclub journey we have the fun food loving nation of Argentina!

We know the wine that comes from this vast and facinating country but what about the food?

Come join us as we find out.

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our talented head chef Harvey and his team, along side your 4 course menu Daniel and his wine team have created an exciting wine flight, a wine matched with each dish for you to enjoy, Wine flight priced seperatly.

Full wine list also avalible on the evening, alongside our beer, cocktail and gin list.

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

King Prawn and Chilli Empanada

Tomato and Herb Salsa, Roasted King Prawn,  Pickled Jalapeños, Avocado Puree

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Provoleta

Provolone Cheese, Salsa Verde, Toasted Red Pepper and Onion Bread

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Aged Sussex Beef Sirloin

Chimichurri, Spiced Tomato Ketchup, 'Dirty Corn', Rosemary Roasted Potatoes

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Dulce de Leche

Baked Puff Pastry, Toasted Peanuts, Peanut Butter, Vanilla Ice Cream