As we start the next year of supper clubs here at Hattons, we start with one of our favourites!

There is not many better places for food and wine than in the heart of france in the stunning region in France, come with us as we produce dishes influenced from this food haven.

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our talented team, along side you 4 course menu Daniel and his wine team have created a wine flight, a wine matched with each dish for you to enjoy, Wine flight priced seperatly.

Full wine list also avalible on the evening, 

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

Pochouse

Halibut Poached in Burgundy Chardonnay, 

Persillade, Roscoff Onions and Sourdough

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Boeuf Bourguignon

Slow Cooked Shin of Beef in Red Wine, Wild Mushrooms, Smoked Bacon and Shallots

Carrot Puree and Parsley

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Epoisse Cheese

Pickled Grapes and Charcoal Biscuits

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Nonnette and Poached Pear

Gingerbread Cake, Baby Pear and Cassis Sorbet