As we start the 2025 calender of supper clubs here at Hattons, we start with one of our favourites!

Come help us celebrate this famous poet as we dine on all things scottish. 

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by Owner Daniel Hatton and Chef Devan Wheeler, the food will be heavily influenced from this dramatic and passionate country!

We look forward to welcoming you to this fantastic Supperclub! 

Please note that reservations of two will be allocated to our counter seats.  If you would prefer a table then please let us know and we will do our best to accommodate that for you.