Proud to annouce the latest themes for our popular supper clubs here at Hattons,

Come celebrate all things Game at Hattons!

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our talented team, along side you 4 course menu Daniel and his wine team have created a wine flight, a wine matched with each dish for you to enjoy, Wine flight priced seperatly.

Full wine list also avalible on the evening,

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

Rabbit poached in chablis

Roasted with Alsace Bacon, Dates and Sourdough Bread Sauce

**

Roasted Partridge

Grapes, Salsify, Sprout tops and Maderia

**

Venison

Roasted Loin, 'bolognaise', Artichokes, Pickled pear and Venison Sauce

**

Hedgerow Fruits

Sloe gin Sabayon, Toasted Hazelnuts and Clotted Cream