As we continue our 2024 calender of supper clubs here at Hattons, we look to bring some South American flare.

Come join us for another flavour packed meal as we travel to Chile!

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our Chef Devan and Company head chef Harvey, food will be heavily focused on inspired food from this food loving country, but with our own twist!

We look forward to welcoming you to this fantastic Supperclub! 

Please note that reservations of two will be allocated to our counter seats.  If you would prefer a table then please let us know and we will do our best to accommodate that for you.

The Menu

'Empanadas De Pino'

Chilean Spiced Beef Brisket Pasty, Roasted Onions with Olives and Chancho en Piedra (tomato Salsa)

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'Machas A La Parmesana'

Hand Dived Scallops and Razor Clams baked in shell, White Wine Sauce, Parmesana Gouda Cheese Crumble. 

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'Arrollado De Huaso'

Slow Cooked Pork, Braised Smoked Bacon, Hispi Cabbage, Buttered Potatoes, Soft Herbs and Pork Sauce

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Chilean Lemon Pie

Roasted Lemon Panna Cotta, Almonds and Candied Lemon Meringue