As we look to our next evening escape series we are heading off to Bordeaux, come with us as we eat and drink our way through this iconic French City!.

What can you expect from the evening?

A relaxed evening with dinner cooked by our talented head chef Harvey and his team, along side your dinner Daniel and his wine team have created an exciting wine flight, a wine to be enjoyed with each dish. Wine flight priced seperatly.

Full wine list also avalible on the evening, alongside our beer, cocktail and gin list.

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

Gratton De Lormont

Spiced Pork Shoiulder and Ham Hock terrine & Pickles

Country bread and Whipped Butter

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Moules Eclade

Pine Smoked Haddock, Blackened Leek, Saffron beurre Blanc

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Dry Aged Entrecote steak

Bordelaise sauce, Creamed Spinach, Truffle and Soft Cheese dauphinoise, Red Wine Sauce

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“Canele”

Caramelised Vanilla & Rum Cake, Banana, Raisin & Milk Ice Cream