As we look to our next evening escape series we are heading off to bologna, come with us as we eat and drink our way through this italian city.

What can you expect from the evening?

A relaxed evening with dinner cooked by our talented head chef Harvey and his team, along side your dinner Daniel and his wine team have created an exciting wine flight, a wine to be enjoyed with each dish. Wine flight priced seperatly.

Full wine list also avalible on the evening, alongside our beer, cocktail and gin list.

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

Mortadella, Homemade Focaccia Bread and Marinated Olives

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Aged Prosciutto & Groombridge Asparagus

Whipped Ricotta, Aged Balsamic Vinegar

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Parmigiano Reggiano Risotto

Parmesan Crisp, Porcini Mushroom and Shaved Truffle

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'Beef Ragout'

Slow Cooked Beef Sangiovese Wine, Wilted Swiss Chard, Homemade Pasta, Red Wine Sauce 

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“Certosino” gellato

Almond sponge, hot chocolate sauce, toasted almonds