As we continue our 2024 calender of supper clubs here at Hattons, we look to bring some Classical cooking with a twist.

Come join us for another flavour packed meal as we travel over the channel to france!

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our Chef Devan and Company head chef Harvey, food will be heavily focused on inspired food from this food loving country, but with our own twist!

We look forward to welcoming you to this fantastic Supperclub! 

Please note that reservations of two will be allocated to our counter seats.  If you would prefer a table then please let us know and we will do our best to accommodate that for you.

The Menu

24 hour braised Ox Cheek Beignet

Spiced Apricot Jam

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Hand Dived Coquilles Saint - Jacques Ceviche

Compressed Apple and Cucumber, Dill Oil and Horseradish

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Assiette of Duck

Artichoke Crisps and Jerusalem Artichoke Puree, Purple Sprouting Broccoli

*

Strawberry and Mascarpone Mille Feuille

Strawberry and Basil Salsa, Strawberry Gel, Basil