Come join us at Hattons as we celebrate Christmas in style!

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our chef Harvey and his team.

Harvey has created and bespoke 4 course menu for you to enjoy celebrating some of the very best dishes,  as we close in on the big day!

Along side you will be able to enjoy an optional wine flight, Daniel and his wine team and matched each dish with some of the best wines in our collection.

The Menu -

Treacle and Whisky Cured salmon

Smoked Salmon Mouse, Pickled Fennel and Clementine salad

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Ballotine of Free Range Goose

Cranberry and Pistachio Stuffing, Salt baked Carrot Puree,

Crispy Potato, Spiced Wine sauce, Charred Sprouts and Lardons.

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Colston Bassett Stilton

Poached Pear and Pickled Walnuts

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Mince Pie and Frangipane Tart

Brandy Butter Ice cream and Orange Caramel