Chef Proprietor Daniel Hatton and his Head Chef Harvey take us on a journey around one of our favourite food and wine regions in the iconic food nation of France.

Head Chef Harvey along with his team shall be cooking is take on some of the world famous dishes from the heart of France Burgundy.

This is a foodie must and we cant wait to welcome you to Hattons to celebrate Burgundy!

A full wine list will be available on the evening a long with a wine flight - each course served with a wine recommendation, which can be purchased separately on the night.

BURGUNDY

COQ AU VIN

Marinated Chicken Terrine, Red Wine, Wild Mushrooms and Glazed Pearl Onions, Parsley and Chicken Crumble

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HAKE

Mussels and Clams Chowder, Buttered Leeks cook in Chablis, Butter Sauce

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SLow Cooked Short Rib of Beef

Black Truffle, Pressed Potatoes, Escargots à la Bourgogne (optional), Black Garlic Puree, Red wine Sauce

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CARAMALISED APPLE TART

Apple Sorbet, Frsh Apple Salad, Mint and Cinnamon

Vegetarian and Allergies covered with prior notice to the evening.