Next up on our supperclub journey we have the fun food loving nation of Italy, Join us as we travel across the north through Aosta, Peidmont and Veneto!

This is one of the most exciting food loving nations in the world so lets get stuck in and find out more.

Come join us as we find out.

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our talented head chef Harvey and his team, along side your 4 course menu Daniel and his wine team have created an exciting wine flight, a wine matched with each dish for you to enjoy, Wine flight priced seperatly.

Full wine list also avalible on the evening, alongside our beer, cocktail and gin list.

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

Risotto Vongole

Baby Gem Lettuce, Garlic and Tarragon

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Agnolotti

Braised beef in Barbera Wine, Shallots, aged Parmesan

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Salt Marsh Lamb 

Textures of Salt Marsh Lamb, Ricotta, Black Garlic, Roasted Artichokes, Lamb Sauce

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Espresso

Panna Cotta, Hazelnut Sponge, Coffee Gelato