Hattons this year will once again be hosting our ever so popular New Years Eve Gala dinner!

This year Daniel, Harvey and Devan shall be cooking a 6 course tasting menu for you and your group to enjoy. The team have created an incredible menu full of seasonal flavours and with the odd surpirse thrown in for good measure!

We are also pleased to annouce that the brilliant New Years Eve celebrations will be returning once again to the Pantiles. This year the Pantiles will be closed off and is a ticket event only. 

Tickets for the New Years Eve celebrations are priced at £17.50 per person but if you book your table at Hattons, that amount is included within your ticket, You shall be given a gold bracelet prior to the night, giving you access throughout the night to watch the music acts and fireworks at midnight.

(please note the Pantiles celebrations are provided by the pantiles event company and acts/timings are subject to change with no control to us)

The evening shall start at 7pm and finishing around 11pm giving you time to relax and enjoy the party atmosphere before midnight!

We hope you like the look of the menu below and wish to join us at Hatton to celebrate this wonderful evening!

Running alongside the food menu we have our knock out wine flight option, this year we have pulled out all the stops with some iconic wines from around the world including Sancerre, Chassagne Montrachet 1er Cru and many more.  We are offering you to pre purchase your wine flight when buying your tickets, this will help us with the purchasing and in return we shall give you a 10% discount on the wine flight price!

Please note dietary requirements can be catered for with prior notice, no changes can be made on the night.

PLEASE NOTE WE ONLY HAVE 3 X 2 SEATS AVALIBLE AT THE COUNTER, THESE ARE HIGH TABLES AND SITUATED AT THE WINDOWS AND OUR MAIN COUNTER!

New Year’s Eve 2023

£125.00 per person (to incude your ticket for the Pantiles celebrations - normally £17.50)

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Wild Sea Bass Tartare

Pickled Jalapenos - Peruvian Marinade – Lemongrass and Passionfruit 

2022 Sancerre – Domaine des Brosses - Loire

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Roast Wild Turbot

Stuffed English Leek – Brown Shrimps - Pernod 

2019 Jean-Noël Gagnard, Chassagne-Montrachet 1er Cru

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Quail Breast

Parfait – BBQ – Sweetcorn - Coriander

2019 Littorai – ‘The Pivot Vineyard’ – Sonoma Coast – Pinot Noir

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Aged Beef Fillet

Artichoke – Black Garlic – Onion and Parsley

2014 Chateau Larrivet – Haut Brion - Bordeaux

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Tunworth Cheese

Black Truffle

NV Champagne Laurent Perrier Ultra *

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‘Prunes and Armagnac’

Brioche Pain Perdu, Earl Grey Tea, Chestnuts,

Armagnac and Raisin Ice Cream

Maxime Trijol – XO – Cognac Grand Champagne – Premier Cru *

Optional Wine Flight £95.00 per person