Next up on our supperclub journey we have the exciting country New Zealand, Maybe not known so much for its food but the wine is great so being an island the fish must be good!

We are really excited about this one as it takes us all somewhere new.

Come join us as we find out.

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our talented head chef Harvey and his team, along side your 4 course menu Daniel and his wine team have created an exciting wine flight, a wine matched with each dish for you to enjoy, Wine flight priced seperatly.

Full wine list also avalible on the evening, alongside our beer, cocktail and gin list.

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

Green lipped Mussels

Chive Puree, Ratte Potateos, Leek and Tarragon Broth Veloute

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Roasted Crayfish

Carrots, dill and Crayfish Emulsion 

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New Zealand Lamb 

Smoked Aubergine, Tomatoes and Crumbles Feta Cheese

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Pavlova

Kiwi Fruit, Green Tea, Matcha and Clotted Cream