As we continue our 2024 calender of supper clubs here at Hattons, we look to bring some Classical cooking with a twist.

Come join us for another flavour packed meal as we travel to the foodie haven of Portugal!

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our Chef Devan and owner Daniel Hatton, food will be heavily focused on inspired food from this food loving country, but with our own twist!

Full wine list will be available on the evening and a few little gems form our cellar!

We shall also be running our wine flight option which can be pre purcahsed for a discounted rate or can be purchased on the evening.

During the Summer we shall aim to host all of our supperclubs outside but if the weather does turn then you shall be sat in side

Please note that reservations of two will be allocated to our counter seats.  If you would prefer a table then please let us know and we will do our best to accommodate that for you.

The Menu

Bacalhau

Salt Code Beignet, Slow Cooked Shallot Ragout, Black Garlic and Confit Sourdough

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'Cataplana de Marisco'

Shellfish Stew of Prawns, Clams, South Coast Fish, Tomatoes, Roasted Peppers and Courgettes

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Iberian Pork Assiette

Quince, Rosemary Roasted Potatoes, Fennel and Samphire, Pork Jus

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Set Tonka Bean Cream

Toasted Almonds, Caramel and Puff Pastry Ice Cream