As we start the next year of supper clubs here at Hattons, we start with one of our favourites!

Come help us celebrate this famous poet as we dine on all things scottish. 

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our head chef Harvey, food will be heavily focused on inspired food from this food loving country, but wiht our own twist!

As many of you will know scotland is not known for itw wine so Daniel will pair each course perfectly with wines from around the world. A wee dram will be availble also.

We look forward to welcoming you to this fantastic Supperclub! 

Please arrive around 7.30pm for first course being served at 8pm.

The Menu

Scallop 

Hand-dived Orkney scallop baked in the shell, Smoked Haddock & Vermouth Veloute, herb Oil

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Haggis

Canneloni of Chicken breast & Haggis, Girolles Mushrooms, Toasted Onion & Wild Thyme

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Highland Beef 

Neep & Tatties Gratin, Parsley, Red Wine Sauce 

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'Cranachan'

Honey Panna Cotta, Flavours of Raspberry, Toasted Porridge Oats, Aged Whisky