As we start the next year of supper clubs here at Hattons, we start with one of our favourites!

Come help us celebrate this famous poet as we dine on all things scottish. 

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our chef/owner Daniel and his team.

Daniel and our head chef Harvey have created and bespoke 4 course menu for you to enjoy, celebrating some of our very best dishes perfectly themed for this evening.

Along side the food Daniel has been tasting many of the wines from our Wine bar next door and has written an optional wine flight that will pair beutifully with the food!

We look forward to cooking for you on the evening!!

The Menu

VENISON

Terrine - Plums - Sourdough

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HALIBUT 

Cullen Skink - Leeks  - Quail Egg

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BEEF FILLET

Haggis Tortelini - Neaps & Tatties

**

CHOCOLATE

Whisky - Oats - Raspberry