As we start the 2024 calender of supper clubs here at Hattons, we start with one of our favourites!

Come help us celebrate this famous poet as we dine on all things scottish. 

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our Chef Devan and Company head chef Harvey, food will be heavily focused on inspired food from this food loving country, but with our own twist!

We look forward to welcoming you to this fantastic Supperclub! 

Please note that reservations of two will be allocated to our counter seats.  If you would prefer a table then please let us know and we will do our best to accommodate that for you.

The Menu

'Cullen Skink'

Pan Fried Natural Smoked Haddock, Saffron Potatoes,  Buttered Leeks and Chives

*

Confit Loch Duat Salmon

Beetroot, Horseradish and Dill

*

Dry Aged Beef

Neeps & Tatties Gratin, Black Kale, Haggis Tortellini,  Red Wine and Beef Jus

*

Chocolate Torte

Toasted Oat, Raspberries and Whisky Cream