South Africa.....

with some of the most diverse winerys and food dishes from this region in South Africa, Stellenbosch is one of the most exciting food and wine destions in the world.

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our chef Harvey and his team.

Harvey has created and bespoke 4 course menu for you to enjoy celebrating some of the very best dishes, along side you will be able to enjoy an optional wine flight, Daniel and his wine team and matched each dish with iconic Stellenbsoch wines for you enjoy on the evening.

The Menu -

Seared Scallop and Granny Smith Apple

Roasted Celeriac

**

Charred Quail Escabeche

Salt baked heritage carrots, Coriander and Raisins

**

Slow Cooked Ox Cheek

Alsace Bacon, Onion and Cep Mushroom

**

Malva

Baked syrup Sponge, Roasted Apricots, Vanilla Ice Creama and Almond Brittle