British Seafood, Some of the very best.....

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our chef Harvey and his team.

Harvey has created and bespoke 4 course menu for you to enjoy celebrating some of the very best dishes, along side you will be able to enjoy an optional wine flight, Daniel and his wine team and matched each dish with some the very best wines from our cellar!

The Menu -

Open Ravioli of Cornish Crab and Lobster

Lemon grass bisque, Chilli and Coriander Oil

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Scotch Smoked Haddock and Mussel Chowder

Saffron, Potato and Leeks

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Butter Poached Sole with Spiced Brown Shrimp

Wilted Spinach and Celeriac puree

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Lemon Tart

Raspberry Sorbet, Meringue and almond Crumble