Hattons and The Wine Rooms New Year’s Eve

Gala Dinner

Come & join us at Hattons this year to celebrate in style as we welcome in 2022.

Sit back, relax as we go bigger and better than ever before as we say goodbye to 2021.

Once again, we shall be opening Hattons & The Wine Rooms as bespoke restaurants for this exciting evening, using the very best seasonal ingredients. We have pulled on our 30 years of restaurant experience to give you a meal like no other.

You shall start the evening off with a glass of Pol Roger Champagne and canapes at your table, followed by a 6-course tasting menu created by Daniel and his Head chef Harvey.

The Menu

Champagne Pol Roger, White Foil

Table Snacks

Venison - Pecorino - Sage

Monkfish - Curry - Raisins

Tomato & Chive Tartlet

**

Seared King Scallop

Iberico Ham - Tomato Ketchup - Pickled Clams

**

Baked Atlantic Halibut

Crab - Compressed Cucumber - Lobster and Lemongrass Consommé

**

Roast Quail

Sweetcorn Toast - Black Garlic - Hazelnuts - Quail Jus Gras

**

Dry Aged Fillet of Longhorn Beef

Cep - Smoked Potato - Horn of Plenty Mushrooms - Black Truffle

**

36 Month Matured Comte

Honeycomb - Apple soaked in Calvados - Oat Biscuit

**

Chocolate Delice

Blackberry - Praline Consommé - Baby Pear - Praline Ice Cream

£90.00 Per Person

A Wine Flight will be available on the evening, a wine carefully matched with each dish by our head of wine Linton.

100ml of each wine per course

We have 2 x tables of 10 available in our private dining room which are available, please email for booking these areas as exclusive use.

All Allergies and dietary requirements catered for upon prior announcement, please note will not be able to adapt on the evening.

Tables will be allocated in either Hattons or The Wine Rooms depending on availability but if you do have preference please state upon booking and we shall do our very best to accommodate your request.