The Great Reunion….

Reunited in the kitchen after 15 years learning their trades, chefs Daniel Hatton and Craig Wales return for a one off exclusive tasting evening at The Abergavenny Arms in Frant on Thursday, 2nd December .

Daniel, owner and director of Hattons of Royal Tunbridge Wells and Craig the head chef at the helm of the Abergavenny Arms will be back behind the stoves cooking a six-course menu that will feature three dishes from each chef that perfectly encapsulate the season, using only the best produce to be found.

With plenty of accolades between the two throughout their illustrious careers, including Michelin Stars and AA Rosettes, this is certainly an evening that’s not to be missed.

Full wine list and Wine flight will be available on the evening.

With only 40 seats available we are certain to sell out quickly!

The Menu 

TORTELLINI

Mushrooms - Lord of the Hundreds

(Daniel Hatton)

**

PARTRIDGE

Roasted Chestnuts - Pear

(Craig Wales)

**

CRAB RAREBIT

Mussel - Potato - Pressed Apple

(Daniel Hatton)

**

ERIDGE VENISON

Sweet Potato - Bourbon - Walnut

(Craig Wales)

**

VACHERIN MONT D’OR

Figs & Honey

(Daniel Hatton)

**

GATEAU OPERA

Hazelnuts - Honeycomb - Milk

(Craig Wales)