SOLD OUT - USA - THANKS GIVING
Time & Location
About the event
One of the Highlights in our calender, come and celebrate thanks giving with us at Hattons!
What can you expect from the evening?
A relaxed evening with a 4 course dinner cooked by our chef Harvey and his team.
Harvey has created and bespoke 4 course menu for you to enjoy celebrating some of the very best dishes, along side you will be able to enjoy an optional wine flight, Daniel and his wine team and matched each dish with iconic wines from this fasinating wine producing country.
The Menu -
Maryland Crab Cakes
Crab and Lemon Mayonnaise, Green Apple Salad
Roasted Breast of Quail
Celeriac, Toasted Sweetcorn and Horn of Plenty Mushrooms
Roast Balottine of Turkey
Smoked Alsace Bacon, 'Green Bean Cassarole', Turkey and Truffle Sauce
Roasted Pecan Parfait
Warm Honey Cake, Honey syrup, Milk Sorbet
- Thanks Giving Supperclub£45£45Sold Out