One of the Highlights in our calender, come and celebrate thanks giving with us at Hattons!

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our chef Harvey and his team.

Harvey has created and bespoke 4 course menu for you to enjoy celebrating some of the very best dishes, along side you will be able to enjoy an optional wine flight, Daniel and his wine team and matched each dish with iconic wines from this fasinating wine producing country.

The Menu -

Maryland Crab Cakes

Crab and Lemon Mayonnaise, Green Apple Salad

*******

Roasted Breast of Quail

Celeriac, Toasted Sweetcorn and Horn of Plenty Mushrooms

********

Roast Balottine of Turkey

Smoked Alsace Bacon, 'Green Bean Cassarole', Turkey and Truffle Sauce 

*********

Roasted Pecan Parfait

Warm Honey Cake, Honey syrup, Milk Sorbet