Come join us in our own winter wonderland..... Festive food with a difference.

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our chef Harvey and his team.

Harvey has created and bespoke 4 course menu for you to enjoy celebrating some of the very best dishes,  as we close in on the big day!

Along side you will be able to enjoy an optional wine flight, Daniel and his wine team and matched each dish with some of the best wines in our collection.

The Menu -

Weald Hot Smoked Trout

Salt and Caraway Baked Beetroot, Cucumber Pickle, Wasabi Sour Cream

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Roast Breat of Duck

Confit Leg, Roasted Spiced Almonds, Mulled Wine and Raisin puree

slow cooked Fondant Carrot

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Pork and Crackling

Celeriac Gratin, Calvados Apples , Roasted Shallot and Bacon

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Lebkuchen Cheesecake

Raspberry Compote and Bitter Chocolate Chantilly