As we continue our 2024 calender of supper clubs here at Hattons, we look to bring some Classical cooking with a twist.

Come join us for another flavour packed meal as we travel to the foodie area of Southern Italy

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our Chef Devan and owner Daniel Hatton, food will be heavily focused on inspired food from this food loving country, but with our own twist!

Full wine list will be available on the evening and a few little gems from our cellar!

We shall also be running our wine flight option which can be pre purcahsed for a discounted rate or can be purchased on the evening.