Proud to annouce the latest themes for our popular supper clubs here at Hattons, 

One of the most exciting food nations in the world!

What can you expect from the evening?

A relaxed evening focused around the table with sharing plates within your group.

Your dinner cooked by our talented team, along side your meal Daniel and his wine team have created a wine flight of greek wines to be enjoyed on the evening with your food.

Full wine list also avalible on the evening,

We look forward to cooking for you on the evening, but be quick these tickets dont last long!

The Menu

Grazing and tucking in boards

(shared between your gorup)

Red Peppers Slow cooked with pumpkin seeds

Crushed Chickpea Hummus, Toasted Chickpeas

Whipped Feta, Black Olives and Oregano

Spanokapita and Tahini Yoghurt

**

The Main Course

Slow cooked leg of Lamb, Olive oil, herbs yoghurt and Pomegranate

Pork Marinated in thyme and galic

King Prawns, Tomatoes and Chilli 

Served with -

Greek Salad - Tomatoes, Olives, Red Onion and Crumbled Feta

Orzo  - Orzo pasta salad, Olives, Soft Herbs and Shallots

New Potatoes - Olive Oil, lemons and Chervil 

**

Baklava

Honey, Rose and Pistachio