As we continue our 2024 calender of supper clubs here at Hattons, we look to bring some Classical cooking with a twist.

Come join us for another flavour packed meal as we travel over the pond to the USA!

What can you expect from the evening?

A relaxed evening with a 4 course dinner cooked by our Chef Devan and owner Daniel Hatton, food will be heavily focused on inspired food from this food loving country, but with our own twist!

We look forward to welcoming you to this fantastic Supperclub! 

Please note that reservations of two will be allocated to our counter seats.  If you would prefer a table then please let us know and we will do our best to accommodate that for you.

The Menu

Smoked Pancetta and Maple Waffle

Monterey Jack Cheese, Shallot and Thyme Jam

*

San Francisco Cioppino

Tomato, Fennel and Shellfish Stew, Gremolata and Garlic Sourdough

*

New York Prime Rib ‘Diane’

Mac ‘n’ Cheese, Creamed Broccoli, Barbeque King Oyster Mushroom, Red Wine Sauce

*

Key Lime Pie ‘Cheesecake’

Torched Meringue, Lime and Ginger Sorbet, Candied Lime