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Fri, 20 Sept

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The Deer Park Cafe

The Hatton Group Chefs Dinner

Battle of the Chefs at The Deer Park!

The Hatton Group Chefs Dinner
The Hatton Group Chefs Dinner

Time & Location

20 Sept 2024, 19:00 – 23:00

The Deer Park Cafe , The Deer Park Cafe, Sham Farm Rd, Eridge Green, Rotherfield, Tunbridge Wells TN3 9JB, UK

About the event

New for 2024! 

Join us as the chefs battle it out to be crowned best dish as we welcome you to the first, The Chefs Dinner.

Each of the Hatton Groups talented chefs have created a delicous course on this 5 course menu. The chefs shall be in the kitchen showcasing some of the very best produce around as they use their skills to  give you a wonderful evening of fine food.

We shall be offering a handpicked selection of wines t to run alongside the food, Daniel has chosen some favourites from the groups collection for you all to enjoy. We would ask that if you wish to join us on the flight then if you could pre book this it will help with need to source some addictional bottles.

You do not need to have the wine flight as we shall have our full menu avalible.

Please note due to the nature of this event we cannot offer Vegan alternatives.

The Menu 

Salt Cod and Thyme Croquette

Chorizo Jam, Black Garlic Aioli

Natalie Brewin - Sous Chef - Deer Park

*

Roasted Provencal Tortellini

Sauce Vierge, Crumbled Feta Cheese,

Lemon and First Press Olive Oil

Devan Wheeler – Sous Chef - Hattons

*

Roasted Giga Halibut

Cornish Crab, Stuffed San Marzano Tomato,

Pickled Fennel & Bisque Dressing

Harvey Stephen – Company Head Chef – The Hatton Group

*

Celebration of Frant Lamb

New Season Garden Peas, Shallots, Cornish New Potatoes

Smoked Lamb Bacon, Pickled Mint & Lamb Jus

Daniel Hatton – Chef/Owner – The Hatton Group

*

Mango and Caramelised White Chocolate

Passion Fruit, Kaffir Lime Meringue

Kyle Barton – Head Pastry Chef – The Hatton Group

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